Developed in partnership with acclaimed chef Tom Colicchio and his team at Crafted Hospitality, The Maze’s Food and Beverage program brings a refined yet approachable take on alcohol-free dining.
An 8-time James Beard Award winner, founder of Crafted Hospitality, and Emmy-winning Top Chef judge, Colicchio is known for acclaimed restaurants like Craft, Temple Court and Small Batch. A longtime advocate for food justice, he brings purpose and culinary excellence to every element of The Maze’s experience.
At the heart of the program is a full-service New American restaurant, open daily to members and led by the Crafted Hospitality team. Seasonal menus spotlight locally sourced ingredients and inventive pairings – offering an elevated, ingredient-driven dining experience rooted in creativity, flavor, and connection.
Beyond daily service, The Maze will feature a robust calendar of culinary programming – from intimate tasting menus to casual café pop-ups – each experience thoughtfully curated to spark connection through food and flavor.
Crafted Hospitality brings its signature creativity and warmth to every detail, delivering a food and beverage experience that’s as memorable, as it is meaningful.
